Honey-walnut cookies
18 janvier 2024
Makes 36 cookies
Ingredients
- 230g butter, softened
- ¼ cup honey
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 2 cups walnuts, chopped
- ½ tsp salt
Preparation
1) In large bowl, with mixer at high speed, beat butter until creamy.
2) Add honey and vanilla; beat until well blended.
3) With mixer at low speed beat in flour, walnuts and salt until dough forms. Cover bowl with plastic wrap and refrigerate for at least 1 hour.
4) Preheat oven to 160˚C. With lightly floured hands, shape dough by heaping teaspoons into balls. Place balls, about 5 cm apart, on ungreased large cooking sheet. Press floured fork across top of the each ball.
5) Bake at 160˚C for 18-20 minutes, until golden. Remove to cool. Repeat with remaining dough
