Coffee Cookies
23 décembre 2023
Makes 16 cookies
Ingredients
- 100 grams cake flour
- 35 grams sugar
- 1 tablespoon instant coffee granules
- 50 grams toasted walnuts
- pinch of salt
- 3 tablespoon canola oil
- 1 tablespoon water
- 20 grams raisins
- powdered sugar, to dust
Preparation
1) Preheat oven to 350 degrees F and line a cookie sheet with parchment paper.
2) Put the cake flour, sugar, coffee, walnuts, and salt in a food processor and process for about 10 seconds (or until the walnuts are well grounded).
3) Now put the mixture into a mixing bowl and add canola oil. Form a pasty dough, then separate the dough with your hands to form small crumbs. Add the water and form into a clean dough. If you like raisins, you can combine it with the dough now.
4) Divide the dough into 16 pieces and roll each piece into a ball. Put each ball on a cookie sheet and bake at 350 degrees F for 25 minutes.
5) Let the cookies cool for about 20 minutes. Dust with powdered sugar before serving.
