Chocolate Chip Coconut Cookies
23 novembre 2023
Ingredients
- 155g/5.5oz dessicated coconut
- 2 tbsp. coconut flour
- 95g/3oz cashew nuts
- 60ml/2fl oz coconut oil, melted
- 2 medium eggs
- 1-2 tbsp. cacao nibs
- 2 tbsp. honey
- 1 tbsp. vanilla extract
Preparation
1) Preheat the oven to 160C/320F.
2) Add all the ingredients, except the cacao nibs, to a food processor and pulse until the mixture forms a dough ball.
3) Add the dough to a mixing bowl and slowly stir in the cacao nibs.
4) Divide the mixture into 20 equal parts and form small balls with it.
5) Place the balls onto a baking try lined with grease proof paper and flatten them out into circles. Leave approx 1 cm of space between each cookie.
6) Bake for 20 minutes until turning golden on the edges.
7) Enjoy!
